Photo: Lars Blankers
Twice Baked Potato Casserole
8 ingredients
30 min + 25 min
1 9x13-inch baking dish
openrecipes
"A fun alternative to a 'twice baked' potato."
Estimated Nutrition (whole recipe, rough)
552
Calories
39g
Protein
20g
Fat
56g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds red potatoes
- 1 pound bacon
- 3 cups sour cream
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 green onions, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes