Photo: Chad Montano
Twice-Baked Potato Pizza
9 ingredients
10 min
6 servings
openrecipes
"Enjoy the flavors of a loaded baked potato atop a pizza crust. This fun twist on two classic dishes will please the entire family any night of the week."
Estimated Nutrition (whole recipe, rough)
500
Calories
24g
Protein
23g
Fat
53g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.8 ounce) package Pillsbury® refrigerated classic pizza crust
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 2 cups refrigerated homestyle potato slices
- 1 (2.5 ounce) package cooked real bacon pieces or bits
- 1 1/2 cups shredded Cheddar cheese
- Garnishes, if Desired:
- Sliced ripe olives (optional)
- Diced seeded tomatoes (optional)
- Sliced green onions (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes