Photo: Lily Banse
Tyson® Grilled and Ready® Chicken Pita Pockets
8 ingredients
5 min + 25 min
4 servings
openrecipes
"Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner."
Estimated Nutrition (whole recipe, rough)
266
Calories
7g
Protein
15g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pita Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
- 3/4 cup ranch-style salad dressing
- 1 teaspoon dill weed, dried
- 2 tablespoons vegetable oil
- 1 cup mushrooms, fresh; sliced
- 1 medium onion, thinly sliced, separated into rings
- 1 cup lettuce, shredded
- 4 large pita bread pockets, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes