Photo: Ernest Porzi
Tyrokavteri
8 ingredients
15 min
3 cups
openrecipes
"This is a delicious dip that goes with garlic bread, pita or even tortilla chips. You can tweak it to taste when you're making it."
Estimated Nutrition (whole recipe, rough)
361
Calories
10g
Protein
33g
Fat
10g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 pound crumbled feta
- 2 teaspoons hot pepper sauce, or to taste
- 1 cup lemon juice
- 1/4 teaspoon ground white pepper
- 1/2 cup olive oil
- 1 cup half-and-half (optional)
- 4 roasted red peppers, drained and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes