Photo: Caroline Attwood
Two-Salmon Strata with L'Evanjules
12 ingredients
15 min + 45 min
6 servings
openrecipes
"Cooked and smoked salmon are layered with cheese and croissants and topped with an egg, sour cream, caper and dill mixture before baking to a bubbly brown to serve."
Estimated Nutrition (whole recipe, rough)
924
Calories
81g
Protein
50g
Fat
35g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 croissants, cut into large cubes
- 5 ounces cooked salmon, flaked
- 1 ounce smoked salmon, in small pieces
- 1 (250 g) package L'Évanjules cheese, diced
- 1 1/2 cups milk
- 1 cup sour cream
- 6 eggs
- 2 tablespoons onion, chopped
- 1 tablespoon capers, drained
- 1 tablespoon fresh dill, chopped
- salt and freshly ground pepper, to taste
- 6 wedges lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes