Photo: Cecilia Par
Two Layer Greek Dip
11 ingredients
20 min
10 servings
openrecipes
"This two layer dip is perfect for almost any occasion! Easy to prepare, easy to customize, and absolutely delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal."
Estimated Nutrition (whole recipe, rough)
517
Calories
32g
Protein
22g
Fat
52g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pita Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) containers plain yogurt
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package feta cheese, drained and crumbled
- 3 cloves garlic, crushed
- salt and pepper to taste
- 1 English cucumber, peeled and diced
- 5 roma (plum) tomatoes, seeded and chopped
- 5 green onions, chopped
- 1 (4 ounce) can sliced black olives
- black pepper to taste
- pita bread rounds, cut into triangles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes