Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
192
Calories
24g
Protein
7g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices prosciutto, fat trimmed, halved
- 2 egg whites
- 1 whole egg
- 3 tablespoons nonfat plain Greek yogurt
- 1 tablespoon chopped black olives
- 1/2 teaspoon chopped fresh rosemary, plus more for garnish
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes