Photo: David Holifield
Ukrainian Sour Cream Poppy Seed Cake
20 ingredients
30 min + 40 min
1 9-inch cake
openrecipes
"This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting."
Estimated Nutrition (whole recipe, rough)
870
Calories
38g
Protein
19g
Fat
134g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 1/2 cup poppy seeds
- 3 eggs
- 1 1/2 cups white sugar
- 1 1/2 cups sour cream
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Lemon Filling:
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1 pinch salt
- 1/2 teaspoon grated lemon zest
- 1/3 cup lemon juice
- 1/3 cup water
- 1/3 cup orange juice
- 2 tablespoons butter
- 3 egg yolks, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes