Photo: Sorin Gheorghita
Ukrainian Olha's Varenyky (Perogies)
19 ingredients
1 hr + 1 hr
10 servings
openrecipes
"Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite."
Estimated Nutrition (whole recipe, rough)
1217
Calories
66g
Protein
34g
Fat
161g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- DOUGH:
- 5 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons butter, softened
- 1 cup evaporated milk
- 1/2 cup water
- FILLING:
- 6 medium potatoes, cut into small cubes
- 2 large onions, finely chopped
- 1/2 cup butter
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- ALTERNATE FILLING:
- 1 pound sauerkraut
- 2 large onions, finely chopped
- 1/2 cup butter
- 3 cups finely shredded green cabbage
- 1 cube chicken bouillon
- 2 teaspoons pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes