Photo: Sorin Gheorghita
Ukrainian Chereshnyanyk Cherry bars
9 ingredients
15 min + 35 min
20 bars
openrecipes
"Any fresh fruit may be used with this pastry base. For quick and sure results use a canned cherry pie filling. Quick and easy cake, and tasty too."
Estimated Nutrition (whole recipe, rough)
756
Calories
16g
Protein
18g
Fat
134g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sifted all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 cup butter
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1 cup light cream
- 1 (21 ounce) can cherry pie filling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes