Photo: Charisse Kenion

How To Temper Chocolate

Name: How To Temper Chocolate
Ingredients: 1 1/2 to 2 pounds chocolate

1 ingredients openrecipes

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By epicurious · Recipe sourced from openrecipes

Based on molecular compound analysis, try adding:

arabica coffee beverage caffeinated

42%

malt cereal

41%

coffee beverage caffeinated

41%

filbert nut

38%

cocoa seed

36%

chocolate

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.