Photo: K8
Estimated Nutrition (whole recipe, rough)
137
Calories
5g
Protein
1g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 3 tablespoons paprika
- 1 tablespoon salt
- 3/4 teaspoon pepper
- 1 teaspoon celery salt
- 1 4-pound brisket
- 4 tablespoons corn oil
- 1/2 cup water
- 3 cups chopped onion
- 2 tablespoons finely chopped or crushed fresh garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes