Photo: Sam Loyd
Ultimate Hoagie Dip
12 ingredients
20 min
10 servings
openrecipes
"My family makes this recipe every holiday, it's a favorite that's sure to please. You can serve in with an Italian roll cut into mini pieces served around the dip. enjoy!"
Estimated Nutrition (whole recipe, rough)
569
Calories
50g
Protein
37g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bologna, cut into pieces
- 1/2 pound ham, chopped
- 1/4 pound Genoa salami, chopped
- 1/4 pound pepperoni, chopped
- 1/4 pound American cheese, cut into pieces
- 1/4 pound provolone cheese, cut into pieces
- 3/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 kosher pickle, chopped
- 1 cup shredded lettuce
- 1 tomatoes, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes