Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
971
Calories
38g
Protein
30g
Fat
132g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups sifted cake flour
- 2/3 cup sour cream
- 2/3 cup brewed coffee (I just use the morning's leftover coffee)
- 2 tablespoons unsalted butter
- 3/4 cup firmly packed light brown sugar
- 1/2 cup water
- 1 cup powdered sugar
- 1/2 cup pecan halves or pieces
- Ten to twelve 1/2-pint canning jars
- Rimmed baking sheet or roasting pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes