Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
270
Calories
8g
Protein
26g
Fat
2g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Walnut | 1 walnut half (4g) | 26 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1/3 cup olive oil
- Coarse kosher salt
- 1 pound Treviso (about two 8-ounce heads)
- 4 cups (packed) mixed baby greens or other baby lettuces (about 3 ounces)
- 1/4 cup chopped fresh chives
- 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)
- 1 cup walnut halves, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes