Photo: Alexander Maasch
Upside-down Ham and Cheese Quiche
6 ingredients
15 min + 55 min
1 10-inch quiche
openrecipes
"I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!"
Estimated Nutrition (whole recipe, rough)
747
Calories
45g
Protein
46g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (12 ounce) packages frozen country style shredded hash brown potatoes
- 1/3 cup butter, melted
- 1/2 cup heavy whipping cream
- 2 eggs
- 1 cup diced cooked ham
- 1 cup shredded Monterey Jack and Cheddar cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes