Photo: Molly Mears
Valentine's Day Cookies
11 ingredients
15 min + 15 min
18 servings
openrecipes
"This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside."
Estimated Nutrition (whole recipe, rough)
986
Calories
23g
Protein
29g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon baking soda
- 2 pinches salt
- 1/2 cup honey (optional)
- 1/3 cup milk
- 1/4 cup butter, softened
- 1/4 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips (optional)
- 1/2 cup vanilla chips
- 1/2 cup confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes