Photo: Priscilla Du Preez
Vanilla Bavarian Cream Pie
10 ingredients
1 9-inch pie
openrecipes
"This pie is a delicate taste treat delight! Also good served with sliced strawberries."
Estimated Nutrition (whole recipe, rough)
868
Calories
34g
Protein
25g
Fat
122g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (.25 ounce) packages unflavored gelatin
- 8 tablespoons cold water
- 9 tablespoons white sugar
- 2 1/4 tablespoons cornstarch
- 2 eggs
- 1 1/2 cups milk
- 3/4 cup vanilla ice cream
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 (9 inch) pie crust, baked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes