Photo: Priscilla Du Preez
Vanilla Bavarian Cream Pie
11 ingredients
30 min + 25 min
1 9-inch pie
openrecipes
"This pie is a delicate vanilla delight!"
Estimated Nutrition (whole recipe, rough)
868
Calories
34g
Protein
25g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (.25 ounce) packages unflavored gelatin
- 1/2 cup cold water
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 2 1/4 tablespoons cornstarch
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 3/4 cup premium vanilla ice cream
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 9-inch vanilla cookie crumb crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes