Photo: Sorin Gheorghita
Vanilla Pistachio Fig Tart
11 ingredients
20 min + 40 min
4 small tarts
openrecipes
"A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla."
Estimated Nutrition (whole recipe, rough)
904
Calories
26g
Protein
31g
Fat
130g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Bean | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shelled pistachios
- 1 vanilla bean, scraped
- 2 tablespoons all-purpose flour
- 1/2 cup confectioners' sugar, plus more for decorating
- 1 egg
- 1 egg white
- 2 tablespoons unsalted butter, melted and cooled
- 1 tablespoon brandy
- 2 tablespoons lemon zest
- 8 fresh figs
- cooking spray
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes