Photo: Ernest Porzi
Veal Scaloppini with Lemon Cream Sauce
11 ingredients
15 min + 15 min
4 servings
openrecipes
"A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish."
Estimated Nutrition (whole recipe, rough)
915
Calories
52g
Protein
29g
Fat
103g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (2 ounce) pieces veal scaloppini
- 1 egg, beaten
- 1 1/2 cups Italian bread crumbs
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- 1 tablespoon cornstarch
- 1 (15 ounce) can chicken broth
- 1/4 teaspoon garlic pepper
- 1/4 teaspoon lemon pepper
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes