Photo: David Holifield
Vanilla Wafer Cake IV
7 ingredients
20 min + 1 hr
1 10-inch Bundt pan
openrecipes
"This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!"
Estimated Nutrition (whole recipe, rough)
869
Calories
20g
Protein
72g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package flaked coconut
- 1 cup ground pecans
- 3/4 cup butter
- 1 1/2 cups white sugar
- 6 eggs
- 1 (12 ounce) package vanilla wafers, crushed very fine
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes