Photo: Andrew Ridley
Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue
8 ingredients
10 min + 25 min
4 servings
openrecipes
"Tender veal is seared to brown and served with a rich and earthy mushroom and cheese fondue."
Estimated Nutrition (whole recipe, rough)
362
Calories
10g
Protein
35g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil or clarified butter
- 4 (5 ounce) medallions of grain fed veal
- salt and freshly ground pepper to taste
- 1 pint fresh mushrooms, sliced
- 1 shallot, minced
- 1 tablespoon butter
- 1 cup veal stock or demi-glace
- 1 (125 gram) package Sauvagine cheese, crust removed and cut in cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes