Photo: Sorin Gheorghita
Veal Forestiere
10 ingredients
15 min + 15 min
6 servings
openrecipes
"Breaded veal cutlets with a Marsala mushroom sauce - delicious!"
Estimated Nutrition (whole recipe, rough)
674
Calories
20g
Protein
13g
Fat
116g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds thin veal cutlets
- 1/4 cup all-purpose flour for coating
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon minced shallot
- 1/2 pound crimini mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup veal stock
- 1 (10 ounce) can artichoke hearts, drained and sliced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes