Photo: Eiliv Sonas Aceron
Vareniky
16 ingredients
30 min + 40 min
3 dozen dumplings, approximately
openrecipes
"Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill."
Estimated Nutrition (whole recipe, rough)
1192
Calories
41g
Protein
43g
Fat
165g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Dough:
- 1 1/2 cups milk
- 2 tablespoons sunflower seed oil
- 1 egg yolk
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- For the Filling:
- 3 1/2 ounces dried porcini mushrooms
- 1/2 cup hot water
- 1 pound potatoes, peeled
- 2 onions, chopped
- 3 tablespoons vegetable oil
- salt and pepper to taste
- To Cook Vareniky:
- 1 gallon water
- 1 tablespoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes