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Vegan Black Bean Burgers
Photo: Amirali Mirhashemian

Vegan Black Bean Burgers

15 ingredients 15 min + 20 min 4 servings openrecipes
Vegan Black Bean Burgers

"Easy black bean burgers for everyone! You don't need to follow the recipe or amounts exactly. I never do. Serve with your favorite burger fixings and sweet potato fries."

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Estimated Nutrition (whole recipe, rough)

700
Calories
25g
Protein
3g
Fat
143g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Black Bean 1/2 cup canned (120g) drained 114
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/3 cup chopped sweet onion
  • 1 tablespoon minced garlic
  • 3 baby carrots, grated (optional)
  • 1/4 cup minced green bell pepper (optional)
  • 1 tablespoon cornstarch
  • 1 tablespoon warm water
  • 3 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 slices whole-wheat bread, torn into small crumbs
  • 3/4 cup unbleached flour, or as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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