Photo: Alexander Maasch
Vegan Cream 'Cheese' Frosting
5 ingredients
10 min + 20 min
2 cups
openrecipes
"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."
Estimated Nutrition (whole recipe, rough)
726
Calories
16g
Protein
23g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup vegan cream cheese substitute (such as Tofutti™)
- 1/2 cup soy margarine
- 1 teaspoon vanilla extract
- 1/4 cup soy flour
- 2 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes