Photo: Stephanie Studer
Gnocchi recipe with Grilled Asparagus and Grapefruit
10 ingredients
10 min + 15 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1139
Calories
53g
Protein
36g
Fat
152g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large ripe pink grapefruit
- 1 pound asparagus
- 1 pound DeLallo Potato Gnocchi
- 1 Tb. olive oil
- 1 Tb. butter
- 1 Tb. flour
- 1/4 cup heavy cream
- 1 cup chicken stock (or veggie stock)
- Salt and Pepper
- Chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes