Photo: Wesual Click
Vegan Corn Bread
8 ingredients
10 min + 20 min
1 - 7 inch square pan
openrecipes
"Great tasting, easy to make cornbread with no animal products."
Estimated Nutrition (whole recipe, rough)
848
Calories
29g
Protein
28g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup turbinado sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sweetened, plain soy milk
- 1/3 cup vegetable oil
- 1/4 cup soft silken tofu
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes