Photo: Priscilla Du Preez
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
7 ingredients
Serves 6
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Estimated Nutrition (whole recipe, rough)
623
Calories
32g
Protein
47g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless pork loin, cut into 1-inch cubes
- About 1 tablespoon kosher salt
- 1/2 cup dried currants
- 3/4 cup pine nuts
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 2/3 cup garlic cloves, minced
- 3 ounces arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes