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Tuna and Pasta Cheddar Melt
Photo: Eaters Collective

Tuna and Pasta Cheddar Melt

9 ingredients 20 min 4 servings openrecipes
Tuna and Pasta Cheddar Melt

"Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup."

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Estimated Nutrition (whole recipe, rough)

1478
Calories
90g
Protein
54g
Fat
153g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Salmon 100g cooked 208
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Mushroom 1/2 cup sliced (35g) 15
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
  • 1 (10.75 ounce) can water
  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup milk
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons Italian-seasoned dry bread crumbs
  • 2 teaspoons butter or margarine, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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