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Tuna and Goat Cheese Stuffed Tomatoes
Photo: Giovanna Gomes

Tuna and Goat Cheese Stuffed Tomatoes

19 ingredients 45 min + 27 min 6 servings openrecipes
Tuna and Goat Cheese Stuffed Tomatoes

"My neighbor delivered a very large bag of his summer tomatoes, and I didn't want them to go to waste. I experimented with the stuffing mixture until my husband loved this combo. Easy, tasty, satisfying, and a good choice for hot summer nights!"

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Estimated Nutrition (whole recipe, rough)

941
Calories
67g
Protein
55g
Fat
51g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Sunflower Seed 1 oz (28g) hulled 165
Albacore Tuna 100g cooked 132
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Goat Cheese 1 oz (28g) 103
Red Onion 1 medium (110g) 44
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 large tomatoes
  • salt and pepper, to taste
  • 4 ounces crumbled goat cheese
  • 8 ounces mascarpone cheese, room temperature
  • 1 (12 ounce) can albacore tuna in water, drained and flaked
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped cucumber
  • 1/2 cup finely chopped mushrooms
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped celery
  • 1 teaspoon minced garlic
  • 1 tablespoon toasted sesame seeds
  • 2 teaspoons sunflower seeds
  • 2 tablespoons shredded Parmesan cheese
  • 1 teaspoon garlic salt, or to taste
  • 1 teaspoon onion powder, or to taste
  • salt and pepper, to taste
  • 1 tablespoon dried parsley flakes, for garnish (optional)
  • 1 teaspoon Worcestershire sauce (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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