Photo: Monika Grabkowska
Vegetable Bacon Chowder
9 ingredients
15 min + 30 min
5 servings
openrecipes
"This is a delicious creamy vegetable soup with bacon."
Estimated Nutrition (whole recipe, rough)
925
Calories
34g
Protein
14g
Fat
168g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon
- 3 cups water
- 3 cups shredded red cabbage
- 1 cup chopped carrot
- 1 cup cubed potatoes
- 1 cup diced celery
- 1 (9 ounce) package frozen green beans
- 1 cup milk
- 3 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes