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Vegetable Lovers' Fried Rice
Photo: Pille R. Priske

Vegetable Lovers' Fried Rice

14 ingredients 15 min + 45 min 8 servings openrecipes
Vegetable Lovers' Fried Rice

"A great vegetarian dish with lots of variety."

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Estimated Nutrition (whole recipe, rough)

599
Calories
21g
Protein
20g
Fat
84g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Water not in our table 0
Bamboo Shoots not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups uncooked long-grain white rice
  • 3 cups water
  • 2 tablespoons vegetable oil, divided
  • 1/3 cup chopped onion
  • 1 clove garlic, peeled and minced
  • 5 eggs, beaten
  • 1/4 cup soy sauce, divided
  • 2 stalks celery, thinly sliced
  • 4 ounces mushrooms, sliced
  • 1 green bell pepper, chopped
  • 1 (8 ounce) can bamboo shoots, drained
  • 2 carrots, shredded
  • 3/4 cup snow peas
  • 3 green onions, sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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