Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
441
Calories
28g
Protein
29g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 dried bay leaves, crumbled
- 1/3 cup coarsely chopped fresh sage leaves, plus several whole leaves for garnish
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/3 cup finely grated orange zest (from 2 to 3 oranges)
- 1 three-rib prime rib of beef (about 7 pounds), trimmed and frenched
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes