Photo: Alexander Maasch
Vegetable Rotini with Dijon Cheese Sauce
10 ingredients
15 min + 25 min
6 servings
openrecipes
"Corkscrew pasta, broccoli, cauliflower and carrots are cloaked in a cheesy sauce. This delicious and easy one-pan dinner will disappear at the table!"
Estimated Nutrition (whole recipe, rough)
781
Calories
40g
Protein
37g
Fat
77g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups uncooked corkscrew-shaped pasta (rotini)
- 1 1/2 cups fresh or frozen broccoli flowerets
- 1 1/2 cups fresh or frozen cauliflowerets
- 2 medium carrots, cut into 2-inch strips
- 1/3 cup cream cheese or cream cheese with chives, softened
- 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 3/4 cup milk
- 2 tablespoons Dijon-style mustard
- 1/8 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes