Photo: Thought Catalog
Tucson Guacamole
7 ingredients
10 min
8 servings
openrecipes
"This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like."
Estimated Nutrition (whole recipe, rough)
354
Calories
6g
Protein
32g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cream Cheese | 1 oz (28g) | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 large ripe avocados, peeled and pitted
- 1 (4 ounce) can diced green chiles, drained
- 2 teaspoons Worcestershire sauce, or to taste
- garlic salt to taste
- black pepper to taste
- 1 large ripe avocado, peeled and pitted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes