Photo: Andrew Ridley
Vegetarian Purple Potatoes with Onions and Mushrooms
9 ingredients
20 min + 25 min
6 servings
openrecipes
"This is a simple side dish for purple potatoes, onions and mushrooms. You can prepare this recipe in a large skillet. I prefer thoroughly scrubbing the potatoes and not peeling them."
Estimated Nutrition (whole recipe, rough)
357
Calories
9g
Protein
15g
Fat
53g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 purple potatoes, scrubbed
- 1 tablespoon olive oil
- 1 large red onion, chopped
- 8 ounces sliced fresh mushrooms
- salt and black pepper to taste
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon chopped capers
- 1 teaspoon chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes