Photo: Cala
V-Eight Vegetable Beef Soup
3 ingredients
10 min + 30 min
6 servings
openrecipes
"A quick, tasty vegetable beef soup..."
Estimated Nutrition (whole recipe, rough)
370
Calories
26g
Protein
29g
Fat
0g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 48 ounces tomato-vegetable juice cocktail
- 2 (16 ounce) packages frozen mixed vegetables
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes