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Grilled Chicken with Almond and Garlic Sauce
Photo: Lily Banse

Grilled Chicken with Almond and Garlic Sauce

19 ingredients Serves 4 openrecipes
Grilled Chicken with Almond and Garlic Sauce
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Estimated Nutrition (whole recipe, rough)

509
Calories
41g
Protein
19g
Fat
41g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Lima Bean 1/2 cup (85g) cooked 108
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
White Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0
Flaxseed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 9 ounces dried large white beans, such as lima beans
  • 1/2 cup ground almonds
  • 2 garlic cloves
  • 1 tablespoon white wine vinegar
  • Scant 1/2 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cold-pressed flaxseed oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 spring chickens (poussins), (about 2 pounds each)
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 3 tablespoons dry white wine
  • 2 garlic cloves, finely chopped
  • 1 onion, finely chopped
  • Salt and pepper
  • 2 tablespoons chopped fresh herbs, such as parsley, thyme, or oregano
  • Lemon wedges, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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