Photo: Chad Montano
Veggie Ranch Pizza
10 ingredients
15 min + 15 min
10 servings
openrecipes
"Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal."
Estimated Nutrition (whole recipe, rough)
395
Calories
24g
Protein
17g
Fat
42g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Cauliflower | 1 cup chopped (107g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Pizza | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 unbaked pizza crust
- 1 1/2 cups Ranch-style salad dressing
- 2 cups shredded Cheddar cheese
- 1/2 cup shredded carrots
- 1/2 cup chopped cauliflower
- 1/2 cup chopped fresh broccoli
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced fresh mushrooms
- 1 pound mozzarella cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes