Photo: Alexander Maasch
Venison Fingers
8 ingredients
15 min + 15 min
8 servings
openrecipes
"This is great for either appetizer or as a meal."
Estimated Nutrition (whole recipe, rough)
972
Calories
60g
Protein
31g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart oil for frying
- 2 cups all-purpose flour
- 1 1/2 cups Parmesan cheese
- 1/4 cup Italian seasoning
- 1 pound venison steaks, cut into strips
- 1 egg, beaten
- 1 cup prepared mustard
- 1 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes