Photo: Charles Deluvio
Venison Fajitas
12 ingredients
30 min + 15 min
6 servings
openrecipes
"I tried this one evening and now my family asks for it all the time."
Estimated Nutrition (whole recipe, rough)
966
Calories
50g
Protein
22g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Venison | 100g cooked | 158 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Fajita Seasoning:
- 2 teaspoons seasoned salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 1/2 pounds venison, cut into 2 inch strips
- 4 tablespoons vegetable oil
- 1 medium red bell pepper, cut into 2 inch strips
- 1 medium yellow bell pepper, cut into 2 inch strips
- 1 medium onion, cut into 1/2-inch wedges
- 12 fajita size flour tortillas, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes