Photo: Mike Kenneally
Venison Cheddar-Jalapeno Summer Sausage
9 ingredients
30 min + 1 hr 30 min
2 sausages
openrecipes
"This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well."
Estimated Nutrition (whole recipe, rough)
288
Calories
38g
Protein
13g
Fat
4g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cold water
- 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
- 2 teaspoons mustard seed
- 1 teaspoon garlic powder
- 1 teaspoon coarse ground black pepper
- 2 teaspoons liquid smoke flavoring
- 3 pounds lean ground venison
- 1 cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes