Photo: Amirali Mirhashemian
Venison Burgers
21 ingredients
30 min + 20 min
6 sandwiches
openrecipes
"A co-worker of my son gave us some freshly-killed venison earlier this year. I had sectioned it and frozen it. I had some I had marked 'for grind' that I wanted to use. My husband and son raved about these delicious burgers!"
Estimated Nutrition (whole recipe, rough)
1150
Calories
119g
Protein
60g
Fat
30g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Burgers:
- 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen
- 3/4 pound fatty pork butt, cut into 1-inch chunks, partially frozen
- 2 tablespoons unsalted butter
- 1 1/2 cups diced onion
- 1 cup diced button mushrooms
- 1 pinch salt
- 1/2 cup plain Greek yogurt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon coarsely ground black pepper
- Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons lime juice
- Sandwich Fixings:
- 6 teaspoons softened butter, or as needed
- 6 hamburger buns, split
- 1 pinch salt
- 12 slices pepper Jack cheese
- 6 (1/4 inch thick) slices tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes