Photo: Charles Deluvio
Venison Burger and Steak Chili
23 ingredients
45 min + 2 hr 30 min
10 servings
openrecipes
"This is our home made deer chili recipe. We eat venison whenever possible as it is healthier than beef. This is a great chili to serve at parties and to get friends that think they don't like venison to try it out. They will be greatly surprised! Enjoy!"
Estimated Nutrition (whole recipe, rough)
892
Calories
78g
Protein
42g
Fat
51g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bulk mild Italian sausage
- 1 pound cubed lean venison
- 2 pounds ground venison
- 2 tablespoons olive oil
- 8 ounces sliced crimini mushrooms
- 1 large onion, diced
- 2 tablespoons minced garlic
- 1 green pepper, diced
- 1 red peppers, diced
- 2 red chile peppers, seeded and chopped
- 2 jalapeno peppers, seeded and minced
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) can tomato sauce
- 2 (15.5 ounce) cans black beans, rinsed and drained
- 2 (28 ounce) cans diced tomatoes, with liquid
- 1 cup water, or as needed
- 1/4 teaspoon chili powder
- 2 tablespoons paprika
- 1 dash cayenne pepper
- 2 tablespoons dried oregano
- Salt and pepper to taste
- 1/4 cup minced fresh parsley
- 1 (8 ounce) package shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes