Photo: Charles Deluvio
Venison Tequila Chili
12 ingredients
15 min + 3 hr
24 cups
openrecipes
"A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste."
Estimated Nutrition (whole recipe, rough)
423
Calories
34g
Protein
18g
Fat
33g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds ground venison
- 2 stalks celery, diced
- 3 cups chopped white onion
- 1/2 teaspoon dried red pepper flakes
- 1 tablespoon garlic powder
- 1/4 cup chili powder
- 2 (28 ounce) cans diced tomatoes
- 1 (16 ounce) can tomato sauce
- 1/2 cup gold tequila
- 1/2 cup orange juice
- 2 (15 ounce) cans chili beans in sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes