Photo: Jason Leung
Venison Steak with Peppers and Onions
12 ingredients
4 servings
openrecipes
"This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles."
Estimated Nutrition (whole recipe, rough)
1097
Calories
72g
Protein
33g
Fat
114g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 tablespoons beef broth
- 2 1/2 tablespoons dry sherry
- 4 teaspoons soy sauce
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 pound lean venison, cut into thin strips
- 1 teaspoon sugar-based curing mixture (such as Morton® Tender Quick®)
- 2 teaspoons steak seasoning
- 1 onion, halved and sliced
- 3 bell peppers, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes