Photo: Jason Leung
Venison Steak Strips
12 ingredients
40 min + 4 min
4 servings
openrecipes
"Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips."
Estimated Nutrition (whole recipe, rough)
778
Calories
45g
Protein
19g
Fat
104g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 chipotle pepper in adobo sauce, minced
- 1 tablespoon olive oil
- 1 tablespoon chile powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1 tablespoon minced garlic
- 1 pound venison, cut into 1/2-inch strips
- 1 1/2 cups all-purpose flour
- Seasoned salt (or Cajun seasoning) and pepper to taste
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes