Photo: Jason Leung
Venison Salisbury Steak
13 ingredients
15 min + 25 min
4 servings
openrecipes
"This is a recipe I came up with by accident one day while using things I had in my kitchen!"
Estimated Nutrition (whole recipe, rough)
1129
Calories
79g
Protein
39g
Fat
110g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup oil
- 1 pound venison, cut into cubes
- 1 (16 ounce) package buttery round crackers, crushed fine
- 1/4 teaspoon garlic powder, or to taste
- onion salt, or to taste
- salt and pepper to taste
- 2 cubes beef bouillon
- 1 cup boiling water
- 1 egg
- 1 medium onion, sliced
- 1 (4.5 ounce) can sliced mushrooms
- 1 tablespoon cornstarch
- 1/4 cup cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes